The Nature of Wine: A Hands-on Session to Drinking With Meaning

Veuillez noter que cette session sera donnée en anglais.

A lecture-workshop lead by: Sarah Musgrave and Maeve Haldane
Part of McGill University's Personal and Cultural Enrichment (PACE) Program

One for the ethical drinker! Terms like natural, organic and biodynamic are showing up on more and more restaurant wine lists. What do these terms really mean? How are these wines different? A session on the history of natural winemaking - with an explanation of biodynamic viticulture, founded by Rudolph Steiner - and its growing popularity in California, as well as France, Italy and elsewhere in the Old World.

Registration will be available soon. (See link below)